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PDF) Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
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PDF) Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
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PDF) Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
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Essential Family Food Intolerance Test (4 persons)
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PDF) Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures
Foods | Free Full-Text | Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating
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